Ep. 849: Fur Bans, Gonad Jerky, and Connor “Bass Head” Hellebuyck

Steven Rinella and the MeatEater crew discuss: Mark Kenyon ’s upcoming new podcast; Kimi Werner’s cookbook: Kimi's Kitchen ; clarifying what a porterhouse cut is; how you can’t hunt turkeys close to church in Mississippi; gonad jerky; the multiple uses of Cornell University's e-Bird ; beavers as fish; getting arrested for breaking a wooly mammoth tusk; Colorado's fur ban; South Atlantic states to manage red snapper;