Sourdough from start(er) to finish: Dishin' It Up With Joey V.

Blues broadcaster Joey Vitale takes our front office staff through his tried and true sourdough method — from starter to finished loaf — in the latest episode of Dishin' It Up With Joey V. presented by Schnucks. Try it yourself! Full recipe below. To feed starter: 100g water 100g flour 10g mature starter Method: Mix all together and stir vigorously with hand or spoon. Allow to sit at room temp for 24 hours before fee...